Here’s another beginner favorite; pureed butternut. Butternut and sweet potato were my first go-to because they’re my favourite vegies. And I’ve just recently realized that she prefers hubbard squash more than butternut.
I make all vegies the same way. Boil for a bit then blend with some of the water from the boil.
The only extra ingredient I sometimes add is coconut oil. I’m still gonna talk about my obsession with coconut oil.
This week I graduated to mixing hubbard squash, sweet potato and carrots. She looooves it.